Tuesday, November 19, 2013

Steack tartare


Like in a lot of countries the non meat movement is progressing in France too, but there is still a loooong way to go, as meat is part of most of the French's diet. And meat can make cool photos too ;-) Here is one of a steak tartare from le Kong, a trendy restaurant located on the top of the former Samaritaine (which is still closed by the way...)

8 comments:

  1. You are in the heart of meat country in the USA. Get a nice steak in the mile-high city.

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  2. Is it good? I've never had tartare. I probably won't!

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  3. Admittedly, I'm very much a carnivore. I don't see that changing anytime soon.

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  4. Hey, tu es sur que ce n'est pas plutôt une entrée de betterave ?
    Bah ... betterave, bœuf ou cheval, peu importe la vérité, ... l'important c'est d'être ... ^cru^ !!
    * wink *
    lol :/

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  5. Well I try most anything, even oysyers before giving an opinion (yuk!) But I have never been able to bring myself to try raw raw steak. I am probably missing a delight. Love Denise xx

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  6. maybe it's all the years I was a vegetarian but this doesn't look even remotely appetizing to me.

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  7. I seem to remember that I had steak tartare after the PDP picnic in 2010 when we all went out for dinner in the evening at Au General Lafayette. I've had it again since and it tastes better than it looks!

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  8. Yum! Try it, Petrea -- but only in a place you trust! :-)

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