tag:blogger.com,1999:blog-11471590.post2011119945024730812..comments2024-03-22T10:18:25.233+01:00Comments on ParisDailyPhoto: Pied de cochonEric@ParisDailyPhotohttp://www.blogger.com/profile/07945292068472619659noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-11471590.post-39186344566852073552007-03-31T22:36:00.000+02:002007-03-31T22:36:00.000+02:00Yum...I'm salivating. Not disgusting at all. We ...Yum...I'm salivating. Not disgusting at all. We have a quite similar dish in my home country. :)wanderblithehttps://www.blogger.com/profile/06616378012830536042noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-35604153187834453602007-03-18T17:24:00.000+01:002007-03-18T17:24:00.000+01:00As for food and sex, are the non-francophones on t...As for food and sex, are the non-francophones on the site familiar with the expression "prendre son pied"?<BR/><BR/>I can't eat stuff that rich any more... Fortunately there is so much choice in Paris that it isn't a problem.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-88763712788415855052007-03-16T12:35:00.000+01:002007-03-16T12:35:00.000+01:00Thanks Barbscoot i'll have a look. I live in Chel...Thanks Barbscoot i'll have a look. I live in Cheltenham, UK. Have a look at my blog to see the area!Cheltenhamdailyphotohttps://www.blogger.com/profile/00518073757785956012noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-14091201041555264042007-03-16T09:06:00.000+01:002007-03-16T09:06:00.000+01:00simply..artistic... yammie :-)simply..artistic... yammie :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-55920210072724314652007-03-16T04:43:00.000+01:002007-03-16T04:43:00.000+01:00Eric - Looks good. I am going to French75 this wee...Eric - Looks good. I am going to French75 this weekend and I think they have this dish. If they don't I am having flatiron steak and frites.<BR/><BR/>Nice shot!Rodneyhttps://www.blogger.com/profile/15758685528271515828noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-47232129913350422772007-03-16T04:05:00.000+01:002007-03-16T04:05:00.000+01:00I ate outside on the terrasse of the Pied du Cocho...I ate outside on the terrasse of the Pied du Cochon about 10 years ago... in March. It was about 10 degrees out (C) and the serveur couldn't figure out why we were outdoors. He didn't seem to understand that 10 degrees was a balmy night to eat outside in Paris, wherein at the same time back in old Canada, it was minus 20!<BR/><BR/>Needless to say, the patio wasn't crowded- but the meal was magnifique.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-43888719475734362332007-03-15T23:14:00.000+01:002007-03-15T23:14:00.000+01:00lol sent it back to the kitchen ! I laugh in spite...lol sent it back to the kitchen ! I laugh in spite of myself. Reminds me of the joke my son (15) likes to say; "why do you not need to buy a woman a watch? Because there's a clock on the oven."<BR/><BR/>Yes i distinctly heard bitterness too Eric. lol.<BR/><BR/>Our recipes? Well that would be telling but suffice it to say there would be plenty of spice, it would be hot and very, VERY, well done.Cheltenhamdailyphotohttps://www.blogger.com/profile/00518073757785956012noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-63701927190857374592007-03-15T22:56:00.000+01:002007-03-15T22:56:00.000+01:00J'adore "Le Pied de Cochon" Eric...and that photo ...J'adore "Le Pied de Cochon" Eric...and that photo is making me soooo hungry right now!! I think I would be happy with just a taste...and a few of those "Fries"!!!<BR/><BR/>Do you like "Petit salé aux lentilles" also???? My Grammy used to make that for us...Delicious!! I'm ready to get on a plane right now!! Stop Teasing!!! LOL! ;-)tonton_flaneurhttps://www.blogger.com/profile/08071868284684917894noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-83941763336393044882007-03-15T22:52:00.000+01:002007-03-15T22:52:00.000+01:00Eric: au contraire. I'm saying that people should ...Eric: au contraire. I'm saying that people should not be bitter if they made a choice with eyes open. Now, 'hunger' can veil our vision, c'est vrai, but nonetheless, eating too much of the wrong food--after knowing it's making one ill--cannot be blamed on the food. Of course, I've had indigestion, if that's what you mean, but I learned to avoid that dish. (Sent it back to the kitchen!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-21997568213594209432007-03-15T21:47:00.000+01:002007-03-15T21:47:00.000+01:00Eric, as my partner in crime was saying, maybe you...Eric, as my partner in crime was saying, maybe you guys will have to wait till our feast by the Seine to discover our recipes...!Monicahttps://www.blogger.com/profile/08145947793541874607noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-4204226412203991982007-03-15T21:38:00.000+01:002007-03-15T21:38:00.000+01:00LOOOOOOOOL! Come on girls, now we want to know abo...LOOOOOOOOL! <BR/><BR/>Come on girls, now we want to know about your recipes...<BR/><BR/>Jeff "There's a lengthy menu: read it before you order. When you get what you order, don't complain." do I hear bitterness?Erichttps://www.blogger.com/profile/13796507758758766120noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-76585579532804716642007-03-15T21:37:00.000+01:002007-03-15T21:37:00.000+01:00LOL wow i've been missing some dialogue here! Ve...LOL wow i've been missing some dialogue here! Very funny. <BR/><BR/>Anonymous: No i don't, but i'd like to know! lol<BR/><BR/>Monica: They say that french cuisine is the best in the world?<BR/><BR/>Stick with the dish to a point, i think, Clo. Once you realise though that the meal just isn't going down your throat that well, then it's time to give it up. If the bad cooking is down to the chef then it is surely not our fault and we can have a little complaining before moving on.. to ... dessert.<BR/><BR/>Clo, your last comment is so kind. In the summer, Monica and i hope to be eating together by the Seine. We could have a barbecue and cook together then! LOL over to you Mon', my partner in crime. <BR/><BR/>Clo was it you who left Anon. comments of much earlier today?Cheltenhamdailyphotohttps://www.blogger.com/profile/00518073757785956012noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-76369132225595706772007-03-15T21:35:00.001+01:002007-03-15T21:35:00.001+01:00Thanks Clo, I guess! :-)Thanks Clo, I guess! :-)Monicahttps://www.blogger.com/profile/08145947793541874607noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-49369087360500726422007-03-15T21:19:00.000+01:002007-03-15T21:19:00.000+01:00The art of cooking is universal and we tend to lik...The art of cooking is universal and we tend to like some cuisine more than other. <BR/><BR/>Le menu de degustation is always the best way to go.However, Monica once you have decided on your favourite dish, you have to stick with it and not complain too much if at times it comes out overdone. I am sure this isn't alien to most involved. <BR/><BR/>On the other hand it hard to think that cooking with you or Lynn one would go wrong with the ingredients.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-20410456417927017112007-03-15T21:10:00.000+01:002007-03-15T21:10:00.000+01:00ah "le pied de cochon" c'est un monument de Paris....ah "le pied de cochon" c'est un monument de Paris. bel hommage pour cet endroit où j'ai finit pas mal de nuit....Olivierhttps://www.blogger.com/profile/00602980523811128510noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-71590183315238700662007-03-15T21:05:00.000+01:002007-03-15T21:05:00.000+01:00I have eaten here and it is indeed hog heaven. The...I have eaten here and it is indeed hog heaven. They also have very good oysters. Around the corner from it is a fabulous kitchen shop that's worth a stop.rickemmanuelhttps://www.blogger.com/profile/10932759275127010983noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-32388270451160914202007-03-15T20:55:00.000+01:002007-03-15T20:55:00.000+01:00Tomate, you´re right. That´s pretty much what Lynn...Tomate, you´re right. That´s pretty much what Lynn and I were talking about at yesterday´s post. For instance, we said it might be interesting to try.. say, french ahem.. cuisine!Monicahttps://www.blogger.com/profile/08145947793541874607noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-24449009974452463012007-03-15T20:49:00.000+01:002007-03-15T20:49:00.000+01:00Jeff, Monica: When you grow up in a city like Par...Jeff, Monica: When you grow up in a city like Paris (San Francisco, New York, etc.) you are gonna be exposed to all kinds of different cuisines from all over the world. I think it's nice to try to keep an open mind and try out various .. ahem... cuisines. You never know, you might surprise yourself discoverning that you like ahem.. different kinds of cuisines than the one you grew up with. Ahem.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-21175165507074464172007-03-15T20:16:00.000+01:002007-03-15T20:16:00.000+01:00Oui Jeff, c´est vrai.But you know, we all make mis...Oui Jeff, c´est vrai.<BR/>But you know, we all make mistakes now and then right? I´m mean, haven´t you ever chosen a dish that didn´t please you very much after all?!Monicahttps://www.blogger.com/profile/08145947793541874607noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-31586017664613427952007-03-15T20:11:00.000+01:002007-03-15T20:11:00.000+01:00Monica, of course you should sample several menu i...Monica, of course you should sample several menu items before settling on one as your favorite. Who can know if you favor the first dish at a restaurant without trying the others? That is different from not reading the menu, n'est-ce pas?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-55662965953304827152007-03-15T19:47:00.000+01:002007-03-15T19:47:00.000+01:00And perhaps Lynn, one will choose several itens fr...And perhaps Lynn, one will choose several itens from the menu before deciding which one ´tastes´ better.<BR/><BR/>I think some men will be angry that we´re comparing them to dishes... well, hope they can take a joke!Monicahttps://www.blogger.com/profile/08145947793541874607noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-59008998574223022922007-03-15T19:23:00.000+01:002007-03-15T19:23:00.000+01:00I read somewhere that the pig's orgasm lasts 30 mi...I read somewhere that the pig's orgasm lasts 30 minutes. Does anybody have any information about that?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-80432815033560264312007-03-15T19:22:00.000+01:002007-03-15T19:22:00.000+01:00Unfortunately sometimes, Jeff, what you've ordered...Unfortunately sometimes, Jeff, what you've ordered in good faith, arrives too small, undercooked, burnt or just plain disgusting. What appears in pictures and words on the menu can taste foul from the plate.Cheltenhamdailyphotohttps://www.blogger.com/profile/00518073757785956012noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-83288280456012551372007-03-15T18:32:00.000+01:002007-03-15T18:32:00.000+01:00Just got around to reading yesterday's comments. I...Just got around to reading yesterday's comments. I find it sad that so many women choose louts for mates and then complain about it. There's a lengthy menu: read it before you order. When you get what you order, don't complain.<BR/><BR/>As to pigs' feet, pork is not my thing, especially the part that walks around in the stuff on the bottom of the sty. But, I suppose cochon is cochon...is cochon. (Wasn't that Gertrude Stein?) People should eat what they like, and let others do the same.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-79314264459955057242007-03-15T18:11:00.000+01:002007-03-15T18:11:00.000+01:00lol Luggi! Haven't seen you for a while. Good to...lol Luggi! Haven't seen you for a while. Good to see you.Cheltenhamdailyphotohttps://www.blogger.com/profile/00518073757785956012noreply@blogger.com