tag:blogger.com,1999:blog-11471590.post3914327357561069596..comments2024-03-22T10:18:25.233+01:00Comments on ParisDailyPhoto: Yummy CheeseEric@ParisDailyPhotohttp://www.blogger.com/profile/07945292068472619659noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-11471590.post-790469723289938062011-03-08T19:33:27.271+01:002011-03-08T19:33:27.271+01:00They are beautiful! Oh what a treat, I am so glad ...They are beautiful! Oh what a treat, I am so glad you gave in! Miss you all, AnneAnne Reeveshttps://www.blogger.com/profile/09605141876718747410noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-7860443542908553532011-03-08T16:44:02.023+01:002011-03-08T16:44:02.023+01:00LOL PHX! Or as Karen Walker would say: Woulda shou...LOL PHX! Or as Karen Walker would say: Woulda shoulda Prada! <br /><br />And Drummond, you never stop! You better be at the PDP picnic again this year!Michael Salonehttps://www.blogger.com/profile/10294866381143537391noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-49720238971337410972011-03-08T05:09:56.667+01:002011-03-08T05:09:56.667+01:00Wonderful delicacies wrapped in leaves and bound w...Wonderful delicacies wrapped in leaves and bound with straw...a delightful photo and a mouth-watering treat! Merci, Eric!beau gossehttps://www.blogger.com/profile/09155043255662985793noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-31893872986274942982011-03-08T01:42:29.647+01:002011-03-08T01:42:29.647+01:00Bonjour Eric, I must admit, I prefer cheese with m...Bonjour Eric, I must admit, I prefer cheese with my almagnac rather than the almagnac with my cheese! Very nice photo though... Close ups are my favourite! A bientot,ThereseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-70360368469598989632011-03-08T00:36:54.209+01:002011-03-08T00:36:54.209+01:00I wanted to comment many comments ago....Drummond ...I wanted to comment many comments ago....Drummond meet Jeff, Jeff meet Drummond. Shouldof wouldof couldof.phx-cdgnoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-11546822372475318082011-03-07T19:36:58.655+01:002011-03-07T19:36:58.655+01:00According to legend, the owner of a shop in Geneva...According to legend, the owner of a shop in Geneva had a speech problem, but had good cheese. A traveler asked the owner "What do I get with the cheese?" The reply was "you get holes wiss cheese."<br /><br />(I'm at work, it's the best I could make up in a couple minutes.)jeffnoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-84096721582307619712011-03-07T17:39:55.986+01:002011-03-07T17:39:55.986+01:00Hee hee, Drummond.Hee hee, Drummond.Petrea Burchardhttps://www.blogger.com/profile/13043950465171821852noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-7227512896874142182011-03-07T17:18:14.876+01:002011-03-07T17:18:14.876+01:00I went to a party at the weekend and while there w...I went to a party at the weekend and while there were lots of nice cheeses to eat, the people attending were rather unpleasant.<br />I suppose one could say that it was a cheese and swine party.<br /><br />It's interesting to hear how cheeses are made. Did you know for instance, that Edam is made backwards?Drummondnoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-64860058421263753302011-03-07T16:51:15.292+01:002011-03-07T16:51:15.292+01:00Okay,I hope you had that special cheese w/bread an...Okay,I hope you had that special cheese w/bread and wine...that will send me over the edge.On my first encounter with Rue Cler, in every shop the food was so beautiful at one point tears came to my eyes. Yes,I'm a foodie,and obviously a Francophile<br /> Bon AppetitCyndinoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-6495380568951441342011-03-07T16:39:52.207+01:002011-03-07T16:39:52.207+01:00In halting French, I ask at Barthelemy's chees...In halting French, I ask at Barthelemy's cheese shop "What is the cheese of the season". This time, I will walk in asking for Rouguette. Better yet, I think I just better show them the name written down.<br />Cholesterol? I take Lipitor!!!!phx=cdgnoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-62350923711055077512011-03-07T15:21:19.862+01:002011-03-07T15:21:19.862+01:00Cheese, glorious cheese! I do love cheese in all ...Cheese, glorious cheese! I do love cheese in all its forms, but one of my favorites would have to be melt-in-your-mouth Roquefort. *sigh* Think I may need to make it a cheese lunch. <br /><br />(Just something I think is funny--my son's favorite lunch at a local cafe is the cheese plate: gorgonzola, manchego, and brie. He's a 9-year-old. Awesome!)Christiehttps://www.blogger.com/profile/08621552249179937594noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-61116344659484456452011-03-07T11:15:48.557+01:002011-03-07T11:15:48.557+01:00I'm in the cheese chorus as well ;o)I'm in the cheese chorus as well ;o)Bettinahttps://www.blogger.com/profile/14654317066587245401noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-77835187078731130432011-03-07T11:00:27.848+01:002011-03-07T11:00:27.848+01:00But can any of those 365 really beat an incredible...But can any of those 365 really beat an incredible, extra mature, mouth-exploding English cheddar Eric? Now come on, be honest!! ;-)Sabhttp://paris-and-i.parissetmefree.com/noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-18296892446116779362011-03-07T08:06:09.213+01:002011-03-07T08:06:09.213+01:00Cheese?- i thought they were a bunch of white rose...Cheese?- i thought they were a bunch of white rose buds :-))dodohttps://www.blogger.com/profile/01119035168900047097noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-52388874797900038012011-03-07T05:57:58.435+01:002011-03-07T05:57:58.435+01:00Cheese. 'Nuff said. There is only one thing ...Cheese. 'Nuff said. There is only one thing better in life.jeffnoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-91391621961048926912011-03-07T03:59:32.321+01:002011-03-07T03:59:32.321+01:00What is the leaf it is wrapped in? Looks so inter...What is the leaf it is wrapped in? Looks so interesting!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11471590.post-47095955679250457122011-03-07T03:28:05.317+01:002011-03-07T03:28:05.317+01:00Ah, but what region is it from?Ah, but what region is it from?Oakland Daily Photohttps://www.blogger.com/profile/04352365270299187377noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-83881912635394401282011-03-07T03:15:24.353+01:002011-03-07T03:15:24.353+01:00That makes four of us. Not too many things better...That makes four of us. Not too many things better than cheese . . . and if you add in armagnac? Oh la la!! MIam.Alexahttps://www.blogger.com/profile/03620873522996260383noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-34544533741404990802011-03-07T01:46:03.536+01:002011-03-07T01:46:03.536+01:00I'm in agreement with Deb and Debs: fantastic ...I'm in agreement with Deb and Debs: fantastic photo and a lovely display. I'd have bought one just to try it, even though I've met some strong cheeses that didn't like me.Petrea Burchardhttps://www.blogger.com/profile/13043950465171821852noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-16042400141653725952011-03-07T01:33:58.092+01:002011-03-07T01:33:58.092+01:00This Deb also loves cheese and how could you possi...This Deb also loves cheese and how could you possibly resist a display like that?Debhttps://www.blogger.com/profile/02567813155701854683noreply@blogger.comtag:blogger.com,1999:blog-11471590.post-18507229095547480422011-03-07T00:49:41.344+01:002011-03-07T00:49:41.344+01:00Love this photo, Eric! It looks positively yummy. ...Love this photo, Eric! It looks positively yummy. But of course, I have never met a cheese I didn't like.Deb in Marshttps://www.blogger.com/profile/01932583742013998440noreply@blogger.com