
Here is a little "haute cuisine" tip for you today. Brought to you by Cyril Rouquet, one of the participants to famous TV cooking Master Chef (and chef at Louvre Bouteille at reu Saint Honoré) that I photographed yesterday at Galeries Lafayette, while he was... cooking tuna and salmon on a Laurstar ironing board with an iron! He had this idea when he was young, while he was living in a small studio apartment with no oven! I tasted it, it's really good - of course the sauce that went with it probably played a role too ;-) I wonder what Julia Child would think of that LOL!