I know you're going to be so jealous, but I don't care! Today I had lunch at the Hôtel de Crillon, a hotel located in a unique location: the Place de La Concorde. Not only is the view stunning, but on top of that the food is excellent. This, ladies and gentlemen is a Verrine of seafood with a little cauliflower cream and... a caviar toping. You want to call me spoiled? Yes you can!