Monday, November 20, 2006
Le petit déjeuner
Yesterday was Sunday and it's really the only day of the week where I can enjoy a real Petit Déjeuner (literally "small break from fasting"). In France, we don't eat salty food such as sausage or ham like they do in Northern Europe, but mostly sweet things such as marmelade, croissants, orange juice, and, needless to say, baguette "tartines" (a piece of baguette with butter and marmelade). Also, due to the excellent marketing of cereal brands, we are starting to eat more and more of these too.
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