Sunday, August 29, 2010
What's cooking? Well, probably croissants and baguettes, pains au chocolat and pastries... as I spotted these guys - probably on a break - just outside the Boulangers-patissiers (bakers) chamber which happens to be on L'île Saint Louis since 1845, one of the best locations in Paris. As you can guess, among other things, it's a training facility, so that is probably what these people were doing: getting trained. I wonder what they do with the leftovers !