It's been a while since I recommended a restaurant on this blog... So here is a new one, called, Le Sel de la terre, very French, where you can enjoy balsamic roasted shallots and garlic confit or a pot de crème with pistachio biscotti. You think we're lucky to have such a temple of French haute cuisine in Paris?! Well, all wrong, this one is 3 445 miles away from the capital of France! It's located in... Boston, where I am currently ;)
Can I order some pistachio biscotti to go?
ReplyDeleteWhere did you get 3,445 miles from? ;-)
ReplyDeleteHi Eric, I was at Harvard Square myself today!
ReplyDeleteBonne Annee 2007!
I make it 3440.66 miles from Place de Liège!
ReplyDeleteLooks like the weather is nice in Boston and hopefully the food was too.
Bonnes fêtes à Boston et beaucoup de mercis de la photo merveilleuse, Monsieur.
I hope you had fun bringing in the new year while in Boston!
ReplyDeleteHey, now you're cheating!... Since when has this site become Boston Daily?
ReplyDeleteJust kidding... Enjoy your time away from home, Eric!
Eric! Welcome to Boston, my home town! Sel de la Terre is a fun place. Let me know if I can buy you a glass of wine!
ReplyDeleteChris Late
Mmmm, sounds good. I'll try to remember it if I go to Boston.
ReplyDeletethanks for the recommendation, eric! i'm currently in boston too so i might actually go try this one !
ReplyDeleteyou should recommend more restaurants in paris as well! because i'll be going back there in a couple of weeks and i'm always interested in checking out new places to eat. :)
hope you're enjoying boston! we're supposed to get great weather in the next few days.
Whem will you come to NYC?? Dinner's on me. :-)
ReplyDeleteI hope you have a nice time in Boston Eric!:)
ReplyDeleteSomehow "le sel de la terre" and "salt of the earth" don't seem the same between french and english. In english, I think it refers more to "people" doesn't it? I don't know anymore!
ReplyDeleteLove the perspective you shot Eric and the sky is even clear.
Eat any clam chowder yet?
Quel blagueur ! Tu es vraiment impayable Eric ! Peut-etre devrais-tu aussi te lancer dans un blog de bonnes blagues !
ReplyDeleteok Eric, what the heck are u doing...you ARE Paris, how can Paris be away from Paris???
ReplyDeleteHappy New Year, Chief! :-)
Enjoy Boston! It's my hometown and second favorite city (after Paris!)
ReplyDeleteThanks for the tip, Eric. I will be in Boston in early April, and will try this one out.
ReplyDeleteMmmm, clam chowder. That's the only sea food like substance that the hubby actually likes and will devour like there's no tomorrow! Haven't had any really good stuff in awhile. Think I'll have to add it to the grocery list. Thanks Michael, now I'm hungry!
ReplyDeletehey guys after some time i am finally back. I have a cousin who lived in boston once and i faintly remember that he went there once. i have a question for any french speaking person here : how do you pronounce the Nintendo Wii. do you say Oui or Wii. dumb question, yes i know, but i would like an answer.
ReplyDeleteThanks, now I'm hungry. Happy New Year
ReplyDeleteWell, has anyone yet suggested that Eric do a tour of America or even the world for that matter? He certainly knows someone on every continent who would host him! Put me down for the Philadelphia leg of the tour.
ReplyDeleteHappy New Year my friend, wherever you are.
ReplyDeleteHope to catch up with you sometime this year in Paris, Sydney, Boston or... who knows where?!...
Shame on you, Eric. And here I was all ready to copy down the name for March...lol
ReplyDeleteI don't recall this restaurant when I lived in the Boston area, but I'll keep it in mind.
Eric, Sel de la Terre is near my office in Boston's Financial District. Wish I knew you were so close by! I haven't eaten there, just grabbed a quick espresso to go. I believe they carry Poulane (sp?) bread from Paris...
ReplyDeleteWonderful. When are you coming home? ;( lol...
ReplyDeleteGreat idea ujima! I'll host him if he comes to St. Louis! Then he can take a picture of my adorable son at some fancy frencie restaurant around here and put it up. Then Owen will be a PDP star!
ReplyDeleteIt is Poilâne bread: www.poilane.fr
ReplyDeleteViens nous voir, Eric! Il fait beau et doux à Montréal aussi.
I love this photo! The angle you chose to shoot it at is great.
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We all know the effects (and after-effects) of beer. But lifting a glass of cool liquid to your mouth on a scorching hot day, have you ever stopped to consider the processes and ingredients involved in making it? Well maybe not but here is the answer anyway!
ReplyDeleteSimply, beer is a fermented combination of water, barley, yeast and hops. The major variation in any beer is the type of yeast used in the fermentation process.
Let's look at the properties of this beverage.
Water is the main ingredient of beer. In the past, the purity of the water influenced the final result and was specific to the region of the earth from which it came. Today, water is filtered of these impurities, although pure water supplies are still ideally preferred by elite brewers.
Barley malt is an extremely important ingredient in beer as it is the main source of fermentable sugar. Many new breweries use barley malt extract, in either syrup or powder form, as this form ferments much quicker. It also contains many minerals and vitamins that help the yeast to grow.
Without yeast, beer would not exist. Yeast is a unique single cell organism that eats sugar and expels alcohol and carbon dioxide, two of the more recognizable ingredients of beer. Yeast comes in several variations, of which there are two major categories that determine the type of beer produced; Ale yeast and Lager yeast. If yeast alone were used the beer would be extremely sweet and therefore another ingredient needs to be added to reach the final product.
Hops are the flowers of the hop plant, a climbing vine plant that grows well in many differing climates. Hops contain acids which add bitterness to beer. Adding bitterness to beer helps to balance the sweetness, as well as acting as a natural preservative. Add more hops to the mixture and you will get a more bitter taste. This kind of beer is extremely popular in Britian and is simply referred to as "Bitter" (the original names are always the best!).
Variations of these ingredients create different tasting beers as well as having an affect on the alcoholic content.
When making your own beer many good resources are available which provide home brewing kits. It is important to read the ingredients of the packets in order to ascertain which has the best mixture according to your needs. One quick tip which many home brewers fail to adhere to is this: "Use fresh still water"!
Many have often sought information on how to make beer and the basic homebrewing equipment is not very expensive you can get what you need, for as little as $100.
In order to start making beer, you will need the following: A brewpot, Primary fermenter, Airlock and stopper, Bottling bucket, Bottles, Bottle brush, Bottle capper, and a thermometer.
In addition you can even use items from your kitchen to aid in the beer making. A breakdown of all the equipment is as follows: Brewpot A brewpot is made of stainless steel or enamel-coated metal which has at least 15 litre capacity, but it's no good if it's made of aluminum or if it's a chipped enamelized pot, (these will make the beer taste funny). The brew pot is used to boil the ingredients thus begins the first stage of beer making.
Primary fermenter
The primary fermenter is where the beer begins to ferment and become that fabulous stuff that makes you so funny and charming. The primary fermenter must have a minimum capacity of 26 litres and an air tight seal it must also accommodate the airlock and rubber stopper. Make sure the one you buy is made of food-grade plastic, as it wont allow the bad stuff in or let the good stuff out.
Airlock and stopper
The airlock is a handy gadget which allows carbon dioxide to escape from your primary fermenter during fermentation, it is this process that keeps it from exploding, but it doesn't allow any of the bad air from outside to enter. It fits into a rubber stopper, and is placed into the top of your primary fermenter. The stoppers are numbered according to size, so make sure you use the correct stopper for the correct hole
Plastic hose
This is a food grade plastic hose which measures approximately 5 feet in length. It is needed to transfer the beer from system to system, and it is imperitive that it is kept clean and free from damage or clogs
Bottling bucket
This is a large, food-grade plastic bucket with a tap for drawing water at the bottom, it needs to be as big as your primary fermenter, because you need the capacity to pour all the liquid from your primary fermenter into a bottling bucket prior to bottling up.
Bottles
After fermentation, you place the beer in bottles for secondary fermentation and storage. You need enough bottles to hold all the beer you're going to make, the best kind of bottles are solid glass ones with smooth tops (not the twist-off kind) that will accept a cap from a bottle capper. You can use plastic ones with screw-on lids, but they arent as good for fermentation and dont look as well.
Whether you use glass or plastic bottles, make sure they are dark-colored. Light damages beer, i would recommend green or brown bottles.
Bottle brush
This is a thin, curvy brush which is used to clean bottles because of the the shape of the brush it makes it very affective at getting the bottle spotless. We haven't even gotten into how clean everything has to be, but we will, and the bottle brush is a specialized bit of cleaning equipment that you will require in order to maintain your bottle kit.
Bottle capper
If you take buy glass bottles, you will need some sort of bottle capper and caps, of course, and you can buy them from any brewing supplies store. The best sort of bottle capper is one which can be affixed to a surface and worked with one hand while you hold the bottle with the other.
Thermometer
This is a thermometer which can be stuck to the side of your fermenter, they are just thin strips of plastic which are self adhesive, and can be found in any brewing supplies store, or from a pet shop or aquarium. Not everything costs money though even some household equipment can be used.
Household items
In addition to the above specialized equipment, you will need the following household items:
* Small bowl
* Saucepan
* Rubber spatula
* Oven mitts/pot handlers
* Big mixing spoon (stainless steel or plastic)
So there you have the ingredients and the method to make your home brew, all you need now is to get yourself a beer making kit and your on the way to beer heaven.
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Geoff Gardner, sportsbook chef/owner/creative director of Sel de la Terre is currently in the midst of exceptional growth at the helm of Sel de la Terre. Prior to opening the restaurant in the spring of 2000, bet nfl Chef Gardner spent nine years as the sous chef at Boston’s prestigious L’Espalier restaurant, where he immersed himself in the teachings of his mentor, L’Espalier’s chef/proprietor Frank McClelland, who later became his business partner when opening his own restaurant.
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