Monday, March 19, 2007
Meet the French butchers
The French eat quite a lot of meat (about 110 grams per day on average) and mostly beef (a recent study shows that 82% of the French say they have eaten beef at least once during the week). No wonder you can find a butcher practically at every corner in Paris, almost as many as bakers... I am not a big meat eater, but I must say I have a lot of respect for these guys who work really hard and can select a good piece of meat when you ask them.