Thursday, May 31, 2007
You want to know what the latest food trend is in Paris at the moment? Here it is! It called a Verrine - after Verre (glass) - and you find it in many restaurants and dinner parties. What is it? Layers of all kinds of food (here guacamole, goat cheese mousse and couscous) presented in a little glass. It is generally served as a starter and/or for desert when sweet. Excellent, original and beautiful... If you want to know more, I found this on the web. And, by the way, I photographed these Verrines at a birthday dinner party where I was invited yesterday evening. The one of... Michael! Happy birthday again Michael.
Discuss French food and much more in the brand new PDP forum.