Friday, August 17, 2007
Where to eat good crêpes in Paris?
Just behind the Georges Pompidou Centre, on the small place at the corner of the streets Brisemiche and Saint-Meri, a good address to tastes crêpes not lacking in originality is the Crêperie Beaubourg. Here I show you my choice, the Larzac crêpe (ham, gizzards, egg, salad). You have to get there early to get a spot on the terrace, but eating inside means you'll have a quiet spot to enjoy your homemade delicacy. This one was particularly good as you can see by the texture. Mmmmmm. And if you want to make your own, here is the recipe.