Good old French Food!
Wednesday, June 30, 2010 Publié par Eric Tenin
I'm not Bill Gates, nor a business angel from Silicon Valley, but from time to time I enjoy encouraging young entrepreneurs who have the guts to start their own business. That is what I did for Marc Thouvenin, founder of Regioneo.com a site that promotes genuine French food from the "Terroir" (Provinces). He helps local producers finding customers on the web. Last night he made a little gathering to thank those who invested in his company , but I made sure I stayed away from the fattening stuff and sticked to the organic carrots and cucumbers!
June 30, 2010 1:16:00 AM GMT+02:00
Hello Eric!!!
That food looks gorgeous. I love the way he's cut the carrots.
June 30, 2010 1:45:00 AM GMT+02:00
I just had a thought...humor me for a moment...thanks to California's community property laws, I own part of a computer business in Silicon Valley; does that make me a "business angel in Silicon Valley?" I could use that term on my resumé.
June 30, 2010 2:17:00 AM GMT+02:00
I'm a big believer in "buying local." (No tomatoes shipped all the way from California, thanks—the Californians should be enjoying those.) This looks like a great idea, and I hope it's a big success and that you see a return on your investment. Those crudités look good!
June 30, 2010 2:49:00 AM GMT+02:00
Okay...where is the chocolate??? Chocolate is very French and can be organic....Hmmm??? If wine is served with it...it is all good! LOL!!
June 30, 2010 3:04:00 AM GMT+02:00
Yummm. Nice photo of fresh veggies.
June 30, 2010 6:51:00 AM GMT+02:00
Hmmmm, what's that fattening looking dip to the right, Eric?
Seriously, that does look delicious. And good for you in your support of Marc's venture. Local/regional food is an idea that will always be good and benefit everyone concerned.
-Kim
June 30, 2010 7:04:00 AM GMT+02:00
This is very cool! I had no idea you did that!
June 30, 2010 9:01:00 AM GMT+02:00
Beautiful photo
I too went to an event tonight. http://www.faccsf.com/Events/WWWjune2010.htm
The event tonight was at the ParisSoma loft -- it was fun, interesting and profitable. We are all working together trying to make something that makes sense (and money) during this financial crisis (it's not over yet unfortunately).
A lot of creative energy. And the wine and food were excellent!
June 30, 2010 10:31:00 AM GMT+02:00
We could really do with a branch of this company in the UK! It would help those like myself (photography) starting from scratch. Perhaps Marc would like to explore that?! The food looks delicious, fresh and rustic. Yummy!
I remember you starting to get involved in this, Eric. It's a great idea and I'm sure you ARE an angel. ;D
June 30, 2010 12:08:00 PM GMT+02:00
You stuck (sticked, Eric??) :p to the carrots and the cucumbers, really? What do I see just behind? Is it Caviar de tomates, caviar d'aubergines et terrine de campagne? Tu nous la fait pas à nous. :)
That sounds absolutely gorgeous, exactly the kind of food I like when the weather is as warm as today...
June 30, 2010 1:50:00 PM GMT+02:00
What discipline.
June 30, 2010 3:23:00 PM GMT+02:00
Beautiful arrangement, even though these are not my favorite veggies. My daughter and son would have a field day here! (I have a son who would rather have fruit, grapes in particular, than cake or anything like that. I once had to bribe him to try a cookie --he wanted 9 grapes for it!)
July 1, 2010 7:48:00 PM GMT+02:00
Christie, your comment made me laugh. Your son is a good negociator :) Thank you for sharing.
Eric, I'm missing a bit these days but I always check PDP every day. I'm failing where you never do... I'm not proud of me ;)
September 30, 2010 4:04:00 AM GMT+02:00
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