There something I love about the coming back of winter every year, it's the so called "winter food". In other words dishes that are considered too heavy (like sauerkraut for instance!) or too hot to be eaten in summer. One of them is Marrons Chauds (roasted Chestnuts) that are sold everywhere in Paris during winter, especially outside the large department stores or on the Christmas markets, where I took this photo. I love them!