Wednesday, April 14, 2010
I had dinner with my father last evening and we both had Crèpes flambées for desert. For those who would not know about this delicious desert, it's made of crèpes (sort of super thin pancakes) on which the waiter pours hot Grand Marnier that he sets on fire. Very impressive and... very good! BTW, since a lot of people ask me for good restaurant advice, here is one: Le Bistrot la Muette. It's actually part of a "chain" of 7 restaurants all based on the same principle: an all inclusive menu with excellent - I'm talking excellent - dishes. Check their site and don't go thinking it's a tourist place; the crowd that was there last evening was typical of the 16th arrondissement!