Monday, March 07, 2011
I love cheese, but I rarely buy good ones because they're very fattening and do not really help in lowering your cholesterol!! Last Sunday, however, I fell for one of these on a market and did not regret it a single minute (nor even felt guilty!). They are made of cow's milk with a little drop of Armagnac, how could I resist?! There are hundreds of different kinds of cheeses in France (some say around 365, one for every day ;-)) and 40 of them even have an Appellation d'origine contrôlée (AOC), that is they an only be made in a specific region of France, like some wine. More on Wikipedia, of course!